IGNOU Study Material Book

Indira Gandhi National Open University (IGNOU) Study Material Book provided for B.Tech, BBA, B.com M.Tech, Ph.D. and online certificated courses with project work, this short notes book pdf is helpful in various exams such as UPSC, MPPSC, UPPSC, State-PSC, Bank, IBPS-AAO, Mathematics, Physics, statistics-I &II parts, chemistry Notes, shorthand notes provided according to Course Code.

IGNOU Book Pdf notes are more useful for exam preparation & revisions. this university, do send the hard copies of the study materials once the admission procedure has been done by the student. But here’s the thing. The procedure of sending the hard copies can take some time and when it comes to studying, each and every day is important. You can not wait for too long in order to get your books.

All the e-books come in IGNOU Book Pdf format You can download and save only sometimes on your computer OR your smartphone and can read anytime and anywhere you want. We have also categorized all the courses as per their sections. i.e.

  1. Bachelor’s Degree
  2. Master’s Degree
  3. Postgraduate Degree
  4. Certificate, etc.

The other New Program is added in 2020 for students to apply in this field, student can apply to opt for these courses by visiting the IGNOU online portal Click here

1. Information Technology2. Sociology3. Library and Information Science
4. Languages5. Sustainability Sciences6. Event Management
7. Visual Art8. Agricultural9. Law & Tourism

Food Engineering & Technology, Introduction Book Material

Sr.NoTopic Name/Book PdfDownload Link
1.Food Quality Threats and SourcesClick here
2.Introduction to Food Safety and QualityClick here
3.Food Budgeting, Agricultural Production, and DistributionClick here
4.Assimilation of Food and Effects on Growth and ActivityClick here
5.Chemical and Microbiological Analysis of Dairy ProductsClick here
6.Food-Borne Hazards of Microbial OriginClick here
7.Governmental Politics and ProgrammesClick here
8.Food Additives, Food Adulterants, and ContaminantsClick here
9.Protection, Safety, and Consumer EducationClick here
10.Packaging Materials and Other Food IngredientsClick here
11.Criteria for Food Safety and QualityClick here
12.Food Preservation by Application of HeatClick here
13.Food safety and quality management SystemsClick here
14.Fundamentals of Food MicrobiologyClick here
15.Indian Food Regulatory Regime ( Existing and new )Click here
16.Introduction All topics Click here
17.Introduction to Food Science & TechnologyClick here
18.Introduction to Food ScienceClick here
19.Milling Machines-IClick here
20.Post Harvest ManagementClick here
21.Processing of PulsesClick here
22.Characteristics of Edible Agriculture ProduceClick here
23.Controlling MicroorganismsClick here
24.Controlling OrganismsClick here
25.Food ChemistryClick here
26.Food ConstituentsClick here
27.Food preservation through Water RemovalClick here
28.Food Spoilage, Temperature Control, and Food PreservationClick here
29.Parboiling and Drying PrinciplesClick here
30.Testing and EvaluationClick here
31.Unit Operations Milling, Size Reduction;
Material Handling & Transportation		Click here
32.Basic Principles – IIClick here
33.DiffractionClick here
34.Export & Import Laws and RegulationsClick here
35.Food Analysis
Food Physiology		Click here
Click here
36.Food Preservation through Temperature Reduction,
Atmospheric Control and Irradiation		Click here
37.HACCPClick here
38.Hygiene and Sanitation in Food Service InstitutionsClick here
39.Methods of Quality AssuranceClick here
40.Paddy Storage and Milling ManagementClick here
41.Processing of Coarse Grains Including Maize for Value AdditionClick here
42.By-Products of Rice MillingClick here
43.Food FermentationClick here
44.Food Processing and PreservationClick here
45.Other Food Safety PracticesClick here
46.Plant Layout, Equipment, and MechanisationClick here
47.Quality AspectClick here
48.Safe Chemicals and Microbial Limits for Different FoodsClick here
49.Food PackagingClick here
50.Food AdditivesClick here
51.Food Regulation: Standards & Quality ControlClick here
52.CarbohydratesClick here
53.Protein Click here
54.Fat, Soluble, Vitamin, A, D,E, and KClick here
55.Water soluble Vitamin- B & CClick here
56.Micro Minerals Click here
57.Food Components other then Essential Nutrients Click here
58.Food Safety and Food MicrobiologyClick here

Mathematics Books & Technical Subject Study Material

Sr.NoTopic Name/Book PdfDownload Link
1.Environmental EngineeringClick here
2.Mathematics-IClick here
3.PhysicsClick here
4.ChemistryClick here
5.Applied MechanicsClick here
6.Engineering DrawingClick here
7.Mathematics-IIClick here
8.Strength of MaterialsClick here
9.EM EngineeringClick here
10.Fluid MechanicsClick here
11.Encouraging Mathematical ThinkingClick here
12.Fundamentals of Mathematics-IClick here
13.CalculusClick here
14.Fundamentals of Mathematics-IIClick here
15.Teaching Arithmetic and Commercial MathematicsClick here
16.Matrices, Determinants and Collection of DataClick here
17.Probability and Probability DistributionsClick here
18.ProbabilityClick here
19.Teaching Algebra and ComputingClick here
20.Geometry and MechanicsClick here
21.Basics Of Multivariate NormalClick here
22.Teaching Geometry and TrigonometryClick here
23.Elementary LogicClick here

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