Food Corporation of India
FCI exam conduct based food safety act 1965 basically food cooperation of Indian Requirement for Graduated student on the based different subject such as B.Sc, B.tech in agricultural Engg so many post is vacancy this agency work on food safety food and provide long life best storage Quality and provide best market prize product on based export and import Act.
i) B.Sc. in Agriculture from a recognized University
with a minimum of 55% marks.
ii) B.Tech degree or B.E degree in Food Science
from a recognized University/ an institution
approved by the AICTE with a minimum of 55%
marks;
iii) B.Tech degree or B.E degree in Food Science &
Technology or Food Technology or Food
Processing Technology or Food Process
Engineering or Food Processing or Food
Preservation Technology from a recognized
University/ an institution approved by the AICTE
with a minimum of 55% marks.
iv) B.Tech. degree or BE degree in Agricultural
Engineering from a recognized University/an
an institution approved by the AICTE with minimum
55% marks.
v) B.Tech degree or B.E degree in Bio-Technology
or Industrial Bio-Technology or Bio-Technology
or Bio-Chemical Engineering or Agricultural BioTechnology from a recognized University/ an
an institution approved by the AICTE with minimum
55% marks;
Note: In the case of SC/ST/ PwBD candidates, the minimum
percentage of marks shall be 50% instead of 55%.
FCI Pattern index
| POST CODE | NUMBER OF QUESTIONS AND MARKS | NEGATIVE MARKING |
| B | I. General Aptitude: 120 Multiple Choice Questions, each carrying 0.5 marks and II. Relevant technical discipline: 60 Multiple Choice Questions, each carrying 02 marks. Paper will carry maximum of 180 marks | No Negative Marking |
| POSTCODE | Duration & No of Question | PATTERN OF ONLINE TEST |
| B (Assistant General Manager (Technical)) | 180 & 2 ½ hours (150 min) | (1) General Aptitude consisting of Reasoning, Data Analysis, Numerical Ability – 30 Questions General Awareness, Current Affairs – 30 Question Management and Ethics – 30 Questions Agriculture, Agriculture Economy, Computer awareness – 30 Questions (2) Relevant Discipline – 60 Questions. |
Post Code-B: FCI- Assistant General Manager (Technical) (Relevant Discipline)
(i) Agriculture: Basic principles of Crop (Cereals & Pulses) production, Statistics of Indian Agriculture
(Cereals & Pulses), Introductory Genetics, Crop Protection, Basics of Plant Pathology, Food &
Agriculture Microbiology, Nutrition (Animal & Plant), Postharvest care of cereals& Pulses, Basic
Principle of Preservation of Foodgrains, Agriculture Extension, Photosynthesis and Respiration.
(ii) Biotechnology: Microbes: Beneficial & Harmful, Genetic Engineering, Biotechnological Principles,
Economic Biotechnology, Pathogens & Control, recent trends.
(iii) Entomology: Basic Entomology, Economic Entomology, Beneficial and harmful insects, Integrated
Pest Management (IPM), Storage Grain Insect pest, Vertebrate Pests, Classification of Insecticides
and their Mode of Action.
(iv) Chemistry: Physical Chemistry: Structure of Atoms, Chemical Bonding, Radioactivity; Inorganic
Chemistry: Periodic table, Basics Metals & Non-metals; Organic Chemistry: Basics of alkanes,
alkenes, alkynes, alcohols, aldehydes and acids, Biochemistry (Carbohydrates, Proteins & fats).
(v) PFA Act, 1964, Food Safety and Standards Act, 2006, Food Safety and Standards Regulations
2011, Right to Information Act,2005 and National Food Security Act, 2013.
Application Link : (Application link for online form is available from 01.03.2021 – 10:00 Hrs. to 31.03.2021 – 16:00 Hrs.) –